Recipe Matcha Gold Crêpe Cakes

Recipe Matcha Gold Crêpe Cakes

©️Full rights and credits at Tastemade for this delicious Matcha recipe!

Whipped cream, chocolate and gold leaf make this the most stunning use for matcha yet.

INGREDIENTS

For The Crêpes

  • 3 eggs

  • 1 1/2 cups milk

  • 1 3/4 tablespoon sugar

  • 1 cup flour

  • 1 tablespoon matcha powder

  • 2 tablespoons butter, melted

  • 1 teaspoon baking powder

For The Whipped Cream

  • 3/4 cup heavy cream

  • 2 tbsp granulated sugar

  • 1 tablespoon rum

To Garnish

  • Chocolate, melted

  • Matcha powder

  • Gold leaf

INSTRUCTIONS

  • Combine ingredients for crêpe in a bowl and mix well; Pour batter through strainer and let it rest in the refrigerator for 2 hours
  • Combine heavy cream, sugar and rum and beat until stiff peaks form
  • Pour a small amount of crêpe batter onto a heated frying pan and cook on both sides; Repeat with remaining batter
  • Set crêpes aside to cool; Once they have cooled down, spread each crêpe with whipped cream, stacking them on top of each other; Wrap tightly in plastic wrap and freeze for 4 hours
  • Cut off the four sides to create a square cake; Then cut this into four equal squares; Pour chocolate over the crêpe squares and let it dry; Sprinkle with matcha powder and gold leaf

    • To see the video, click here!

    To purchase your MISAO™️ | Culinary Matcha, click here!

    Enjoy Your Gold Crêpe Cake – With Matcha Love

    ⒸAll rights and credits reserved to the respective owner(s):📸|🎥 ︎︎Tastemade

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